Lizzy Briskin is a New York-based food, travel, and lifestyle writer with a sense of adventure, type-A energy, and strong opinions, especially about TV, books, and food (soft serve is the superior ice cream texture, no questions about it). She was previously a print editor at Food Network and Real Simple magazines and has bylines in Wirecutter, Bon Appetit, Women's Health, and other outlets. She's a marathon runner (convinced about the type-A thing yet?) always looking for the next great restaurant, grocery store find, and wellness trend.






.jpg)

.jpg)





.jpg)
.jpg)

.jpg)


.jpg)



.jpg)
.jpg)





.jpeg)

.jpg)
.jpg)
.jpeg)
.jpeg)
.jpg)

.jpeg)
.jpeg)
