Is there an entree more satisfying or delicious than a juicy cut of meat? When sourced sustainably and cooked simply, a ribeye, sirloin, or filet mignon truly cannot be beat. The only problem is that finding local, quality meat is trickier than it seems. As I’ve begun investing more effort into eating clean protein, I’ve come to realize that the meat industry isn’t as transparent as I’d like it to be – and making an extra trip to a local butcher isn’t a to-do I particularly enjoy (it’s expensive, too). So, I opted to try out a meat delivery service, and then figured why not try two? I did the heavy lifting (though it was admittedly only from my front door to the kitchen) for you – and ultimately found one winning option for easy, affordable, and – most importantly – high-quality meat I can trust. Welcome to the meat delivery service throwdown, featuring Good Chop and ButcherBox!
