If you’re searching for a spring refresh in the kitchen department, All Day offers maximum flavor – and requires minimal shelf space. The brand’s three core flavors add an extra zing to literally any snack or meal, and you don’t have to be a chef to use them. Each spice mix is vegan, clean-sourced, organic, and meant to be used on everything from veggies to meats, sauces, pasta, and eggs. Hungry for more? Dive into our most delicious recipes.
All Day’s sweet-meets-spicy Fuego seasoning is made from ingredients like apples, sesame seeds, onion, garlic, and chili peppers. It makes an ideal marinade for meats, proteins, and and veggies alike thanks to layers of miso, ginger, and garlic that are topped by the perfect kick of Thai chili heat. My friends asked for my marinade recipe after a recent taco night...this jar of seasoning is it!
Made with garlic, salt, parsley, crystallized lemon, and black pepper, Poppin offers a zingy, herbaceous freshness to veggies, salad dressings, and dips. I didn’t think my salads could get any better (they already boast arugula, swiss chard, dill, cilantro, and a boatload of veggies), but I was wrong. This zippy little jar offers a perfectly balanced, lemon-y garlic kick – so much so that even writing about it makes my mouth water.
This blend of mushrooms, garlic, onion, tomato, chili peppers, and red miso infuses an intense, earthy depth to soups, sauces, and other cozy dishes that could benefit from a little pizzazz. I added Boom into a recent coconut-mushroom soup, and the subtle combination of umami and chili had my family licked their bowls clean. It’s safe to say this recipe’s a keeper.
All Day’s blends are insanely easy to use by design. Each flavor was expertly crafted by a seasoned chef (formerly of French Laundry) to make your cooking simpler and tastier than ever. Step into the kitchen with confidence with All Day – these spices ensure that your every meal will sing.
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